Extra Virgin Olive Oil Aegean Gold 500ml

Since 2004, it has been awarded in more than 60 distinctions in international competitions, half of which have been won in the last three years.

It is typical of Lesbos and mainly produced from the Kolovi variety, which endows it with its strong, fruity character. Its blend however, also includes the varieties of Adramytiani and some Latholia. The first one, grants it aroma, and rich texture, while the second one is mild, slightly semi-sweet, and balanced flavour. Combined all together, they create a refined extra virgin olive oil, defined by a golden-green bright colour, and full-bodied flavour.

The organic Aegean Gold Bio offers aficionados all the above characteristics with even greater intensity and refinement.

VARIETY: KOLOVI
HARVEST PERIOD: 15th NOVEMBER – 15th JANUARY
HARVEST METHOD: MECHANICAL AND BY HAND
OIL PRODUCTION METHOD: CENTRIFUGATION IN 2 OR 3 PHASES, ALFA LAVAL
EXTRACTION TEMPERATURE: COLD EXTRACTION 26-28˚C
CHEMICAL ANALYSIS: ACIDITY 0,4 MAX
CULTIVATION METHOD: CONVENTIONAL / ORGANICAL PGI (GEOGRAPHICAL INDICATION)

Net weight 500ml.

Enjoy!