REGION:
Nemea
VINIFICATION:
A unique blend of three significant red, or ‘black’ as they are called in the Peloponnese, varieties: Agiorgitiko, Mavrodaphne, and Merlot. Unfiltered.
CHARACTERISTICS:
Deep ruby color. Complex aromatic bouquet with red and black fruit jam, notes of leather and vanilla. Excellent structure on the palate, with flavors of cherry, dried plum, berry and forest fruit jams. Hints of chocolate, licorice, sweet spices, oak, and eucalyptus. Full-bodied with well-integrated tannins and balanced acidity. Vanilla sensation and a long, spicy finish.